Spaghetti with Sausage and Mushrooms

• 330 g spaghetti, uncooked
• 3/4 lb. (340 g) Italian sausage, casings removed, crumbled
• 3/4 lb. (340 g) button mushroom, halved
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1 tsp. ground black pepper
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, add sausage to large nonstick skillet; cook on medium heat 3 min., stirring frequently.
3. Add mushrooms; cook 5 min.
4. or until tender, stirring occasionally.
5. Stir in sauce and pepper; cook on low heat 2 to 3 min.
6. or until sauce is well blended and heated through, stirring frequently.
7. Drain pasta and add to skillet.
8. Stir in cheese.

italian sausage, button mushroom, pasta sauce, ground black pepper, cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-sausage-mushrooms-173773.aspx (may not work)