Stir Fry Dumpling Appetizer

• 20 square or round wan ton skin
• 2 cup ground pork
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp white pepper
• 1/2 cup store bought prickle ginger optional
• 1 tsp ginger powder
• 1 tsp oil
• 1 tbsp oyster sauce
• 1/2 tbsp light soy sauce
• 1 tbsp chili sauce
• 2 tbsp dice ginger
• 3 tbsp scallion

1. MAKE WANTON
2. mix ground pork with all ingredient then put 1 tbsp of filling onto wanton skin and squeeze into shape
3. with oil on pan fry in medium heat till wan ton lightly brown and cook
4. FOR STIR FRY
5. with oil lightly brown dice ginger then in low heat add oyster sauce and fried wan ton mix well
6. add light soy sauce and chili sauce top scallion mix well then off heat and serve immediately
7. BELOW,ARE FEW DUMPKING RECIPES ,I AM GLAD TO SHARE WITH YOU

skin, ground pork, soy sauce, sesame oil, white pepper, ginger, ginger powder, oil, oyster sauce, soy sauce, chili sauce, ginger, scallion

Taken from cookpad.com/us/recipes/338618-stir-fry-dumpling-appetizer (may not work)