Curry chicken

• 9 piece drum sticks
• 2 1/2 tbsp seasons salt
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp allspice
• 1 tbsp ground cumin
• 1 tbsp ground ginger
• 1 tsp thyme
• 2 tbsp minced garlic
• 1 large bell pepper
• 1 large red pepper
• 1 large onion
• 4 tbsp curry powder
• 1/2 cup Oliver oil
• 1 can coconut milk
• 4 medium potatoes
• 1 tbsp ground black pepper
• 2 stick carrots

1. Cut up onions.
2. Green Bell pepper.red bellpepper and Scallionsand garlic in a bowl set aside
3. Peal and cut potatoes and cut carrots wash off set aside
4. Wash chicken trim fat skin if u likethen season chicken.
5. Add oil to large pot on medium high add
6. Stir vegetables till transparent add curry powder cooking for 2 min then add
7. Stir together cover and cook for 45 min to a hour

sticks, salt, garlic, onion, allspice, ground cumin, ground ginger, thyme, garlic, bell pepper, red pepper, onion, curry powder, oil, coconut milk, potatoes, ground black pepper, carrots

Taken from cookpad.com/us/recipes/366473-curry-chicken (may not work)