Orange Teriyaki Beef With Noodles

• 1 lb lean sirloin steaks (cut into thin strips)
• 14 ounces beef broth
• 14 cup teriyaki sauce
• 2 tablespoons orange marmalade
• 18-14 teaspoon cayenne
• 1 12 cups snap peas (frozen)
• 1 12 cups fine egg noodles (uncooked)

1. Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown.
2. Remove beef from skillet; keep warm.
3. In same skillet, mix broth, stir-fry sauce, marmalade, and red pepper.
4. Heat to boiling.
5. Stir in pea pods & noodles; reduce heat to medium.
6. Cover & cook about 5 minutes or until noodles are tender.
7. Stir in beef.
8. Cook uncovered 2-3 minutes or until sauce is slightly thickened.

lean sirloin, beef broth, teriyaki sauce, orange marmalade, cayenne, peas, egg noodles

Taken from www.food.com/recipe/orange-teriyaki-beef-with-noodles-309029 (may not work)