Meat-Miso (A Family Standard)

• 150 grams Ground pork
• 1/2 Onion
• 1/2 Leek
• 1 clove Garlic
• 1 piece the size of your thumbtip Ginger
• 1 tsp Red miso
• 1 tsp Sugar
• 2 tsp Sake
• 2 tsp Mirin
• 1 tsp Soy sauce
• 1 Sesame oil

1. Mince the onion, leek, garlic, and ginger.
2. Combine the ingredients and mix well.
3. Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4. When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5. When the meat has cooked through and browned, mix in the sauce from Step 2.
6. Continue frying and when the liquid has evaporated, you are done.

ground pork, onion, clove garlic, ginger, red miso, sugar, sake, mirin, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/152371-meat-miso-a-family-standard (may not work)