Ww Tortilla Bake

• 4 corn tortillas
• 4 ounces monterey jack cheese, grated
• 4 eggs, beaten
• 1 cup skim milk
• 1 teaspoon jalapeno pepper, chopped
• 12 teaspoon chili powder
• 14 teaspoon dry mustard
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 12 cup tomato sauce
• 18 teaspoon ground cumin
• 1 tomatoes, cut into 8 slices
• 1 tablespoon onion, chopped
• 1 teaspoon onion, chopped
• parsley sprig, optional garnish (optional)

1. Place 1 tortilla in each of 4 round individual casseroles which have been sprayed with Pam.
2. Top each tortilla with 1/2 ounce grated cheese.
3. In a bowl combine next 5 ingredients (eggs - mustard).
4. Pour 1/4 of the mixture into each casserole and then sprinkle with 1/2 ounce of cheese.
5. Bake casseroles at 350F for 30 minutes.
6. Meanwhile, in a small saucepan heat olive oil.
7. Add garlic and saute until tender.
8. Stir in tomato sauce and cumin and cook for 2 minutes.
9. Spoon 1/4 of the sauce over each tortilla.
10. Garnish each casserole with 2 tomato slices, 1 teaspoon of chopped onion and parsley.

corn tortillas, cheese, eggs, milk, jalapeno pepper, chili powder, mustard, olive oil, garlic, tomato sauce, ground cumin, tomatoes, onion, onion, parsley

Taken from www.food.com/recipe/ww-tortilla-bake-280488 (may not work)