Rosemary-Lemon Pork Loin

• 1 1/2 lb pork roast
• 2 tbsp rosemary; minced
• 1 tbsp dried lemon peel seasoning
• 1 tbsp garlic powder
• 2 tsp onion powder
• 2 tsp dried minced onions
• 1 EVOO; as needed
• 1 kosher salt and black pepper; to taste

1. Coat pork loin with enough oil to cover.
2. Season.
3. Roast at 300 for approximately 1 hour or until pork reaches desired doneness.
4. Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning

pork roast, rosemary, garlic, onion, onions, kosher salt

Taken from cookpad.com/us/recipes/368444-rosemary-lemon-pork-loin (may not work)