Brown Sugar Beer Glazed Ham

• 8 pounds Smoked Ham
• 12 ounces, fluid Dark Beer With Coffee (I Used A Coffee Porter)
• 1- 1/2 cup Brown Sugar
• 1/4 cups Maple Syrup
• 2 Tablespoons Stone Ground Mustard
• 1 Tablespoon Cornstarch
• 2 teaspoons Fine Sea Salt
• 2 teaspoons Allspice
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Chinese Five Spice
• 1/2 teaspoons Black Pepper

1. Preheat oven to 350 degrees F and line a large rimmed baking sheet with foil.
2. Place an oven-safe oven rack on top if you wish.
3. Place ham on rack and score a grid-like pattern, cutting down into ham about 1/2 inch deep.
4. In a medium bowl, whisk together beer, brown sugar, maple syrup, mustard, cornstarch, salt, allspice, cayenne pepper, Chinese five spice and black pepper.
5. Taking about 1/3 of mixture, brush entire ham generously.
6. Place ham in oven, uncovered, and bake for 1 hour.
7. Remove from oven and brush another 1/3 of glaze on top and place back in oven.
8. Bake for an additional hour or until top is brown and crisp.
9. Remove from heat.
10. In a small saucepan, add remaining glaze.
11. Heat over medium-low heat until alcohol has cooked out and glaze is thick.
12. Remove from heat and pour into a serving bowl.
13. Slice ham to your liking and serve warm with glaze.

ham, coffee, brown sugar, maple syrup, ground mustard, cornstarch, salt, allspice, cayenne pepper, spice, black pepper

Taken from tastykitchen.com/recipes/main-courses/brown-sugar-beer-glazed-ham/ (may not work)