Chicken & Wild Rice Casserole

• 4 whole Chicken Breasts, Cooked And Chopped
• 1/2 pounds Sausage, Browned And Drained
• 1 box (6 Oz. Box) Wild Rice, Cooked According To Directions
• 1/2 whole Onion, finely chopped
• 1/2 whole Green Pepper, Finely Chopped
• 2 Tablespoons Butter
• 1 can (8 Oz. Can) Mushrooms, Drained (optional)
• 2 cans (10.5 Oz. Can) Cream Of Mushroom Soup (can Be Low Fat)

1. Cook and chop chicken breasts.
2. Brown and drain sausage.
3. Cook rice according to package directions.
4. Saute onions and green pepper in butter until tender.
5. Mix all of the above with mushrooms and cream of mushroom soup until well combined.
6. Place in a 9x13 pan.
7. Bake at 350 degrees for about 20 minutes until heated through.
8. I bake mine covered to keep it from getting hard and crunchy.

chicken breasts, sausage, rice, onion, green pepper, butter, mushrooms, cream of mushroom soup

Taken from tastykitchen.com/recipes/main-courses/chicken-wild-rice-casserole/ (may not work)