Garlic Buttery Smashed Potatoes

• 2 pounds medium red potatoes, cut into quarters
• 1 teaspoon salt
• Water
• 1/2 cup milk, warmed
• 1/4 cup chopped fresh parsley
• 1/4 cup sour cream
• 2 tablespoons Land O Lakes Butter, melted
• 1 tablespoon finely chopped fresh garlic
• 1 teaspoon salt

1. Place potatoes and salt in large saucepan; cover potatoes with water.
2. Cook over high heat 10-12 minutes or until water comes to a boil.
3. Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender.
4. Drain potatoes; return to pan.
5. Mash potatoes until about two-thirds are mashed and one-third remain lumpy.
6. Gradually stir in all remaining ingredients.
7. Serve immediately.
8. Variation:
9. Bacon Cheddar Smashed Potatoes: Omit parsley, butter seasoning and garlic.
10. Cook potatoes as directed above.
11. Mash potatoes until about two-thirds are mashed and one-third remain lumpy.
12. Gradually stir in 1/2 cup warm milk, 1/4 cup sliced green onions, 1/4 cup sour cream, 8 slices (1/2 cup) cooked, chopped bacon and 1/2 cup shredded Cheddar cheese.
13. Serve immediately.

red potatoes, salt, water, milk, parsley, sour cream, butter, fresh garlic, salt

Taken from www.landolakes.com/recipe/1725/garlic-buttery-smashed-potatoes (may not work)