Buttery Shrimp Pate

• 4 ounces butter, softened
• 4 ounces cream cheese, softened
• 1 teaspoon dried dill
• 12 teaspoon dry sherry or 12 teaspoon lemon juice
• 12 lb tiny shelled cooked shrimp

1. In a medium bowl, combine butter, cream cheese, dill and sherry.
2. Blend well.
3. Cover and refrigerate up to 2 days.

butter, cream cheese, dill, sherry, shrimp

Taken from www.food.com/recipe/buttery-shrimp-pate-470753 (may not work)