Chicken Tacos

• 1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces
• 1 pkg. (1-1/4 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup water
• 8 TACO BELL Crunchy Taco Shells
• 1 cup KRAFT Mexican Style Finely Shredded Taco Cheese
• 1/2 cup shredded lettuce
• 1 medium tomato, chopped

1. Spray large skillet with cooking spray.
2. Add chicken; cook and stir on medium heat until cooked through.
3. Stir in seasoning mix and water.
4. Cook 10 min.
5. or until sauce is slightly thickened, stirring occasionally.
6. Spoon 2 Tbsp.
7. chicken mixture into each taco shell; sprinkle with cheese.
8. Top evenly with lettuce and tomato.

boneless skinless chicken breast, taco, water, taco, taco cheese, shredded lettuce, tomato

Taken from www.kraftrecipes.com/recipes/chicken-tacos-52514.aspx (may not work)