Stuffed French Toast with Grand Marnier Fruit SauceT

• 12 slices bread french, 1 1/2-inch thick
• 8 ounces cream cheese softened
• 2 tablespoons granulated sugar replacement
• 1/2 teaspoon nutmeg ground
• 1/2 teaspoon cinnamon
• 6 large eggs
• 1 cup light cream (half&half)
• 1/2 cup milk low-fat or non-fat
• 1 cup sugar sifted
• 2 tablespoons cornstarch
• 1/2 cup butter or margarine, melted
• 13 cup fruit jam Grand Marnier
• 3 cups strawberries sliced fresh

1. Make a horizontal pocket in each bread slice; set aside.
2. Combine cream cheese, sugar, nutmeg and cinnamon, stirring well.
3. Spoon about 1 1/2 tablespoons mixture into each bread slice, spreading evenly.
4. Place 8 slices in a buttered 13 x 9-inch baking dish and 4 slices in a buttered 8-inch square baking dish.
5. Combine eggs, half-and-half and milk; beat well.
6. Pour over bread, turning slices to coat evenly.
7. Bake at 350F (180C) F for 35 minutes or until golden.
8. Serve immediately with Grand Marnier Fruit Sauce.
9. For the Grand Marnier Fruit Sauce:
10. Combine sugar and cornstarch in a saucepan; add butter, stirring until smooth.
11. Add Grand Marnier and cook over medium heat, stirring constantly, until mixture comes to a boil.
12. Boil 1 minute, stirring constantly.
13. Add strawberries; cook 1 minute.

bread, cream cheese, sugar replacement, nutmeg ground, cinnamon, eggs, light cream, milk, sugar, cornstarch, butter, fruit jam grand marnier, strawberries

Taken from recipeland.com/recipe/v/stuffed-french-toast-grand-marn-48432 (may not work)