Baked Buffalo Chicken Taquitos

• 4 ounces, weight Reduced Fat Cream Cheese
• 13 cups Buffalo Sauce (can Add More If Desired)
• 2- 1/2 cups Cooked Chicken Shredded
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1 cup Shredded Cheddar Cheese
• 12 whole 6 Inch Flour Tortillas

1. 1.
2. Preheat oven to 375 F. Prepare a large baking sheet by covering it with parchment paper or a baking mat.
3. 2.
4. In a bowl, stir together the cream cheese and buffalo sauce.
5. Then mix in the chicken, garlic and onion powders, and the cheese until everything is well-combined.
6. If it seems dry, you can add more buffalo sauce if desired.
7. 3.
8. Place the tortillas on a microwavable plate.
9. Place a damp paper towel on top and microwave for about 20 seconds.
10. 4.
11. Put your tortillas on your work surface.
12. Spoon about 2-3 tablespoons of the chicken mixture down the middle of each tortilla.
13. Roll them up nice and tight and place them on the baking sheet seam-side down.
14. Spray the tops with some cooking spray.
15. 5.
16. Bake for about 15 minutes.
17. Flip over and spray with a little more of the spray.
18. Bake for another 5 minutes or until golden brown.
19. Serve with some ranch or blue cheese dressing.

cream cheese, buffalo sauce, chicken, onion powder, garlic, cheddar cheese, flour tortillas

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-buffalo-chicken-taquitos/ (may not work)