Michigan Lasagna

• 1 pkg. lasagna noodles
• 1 lb. ground beef
• 1 small can tomato paste
• 1 large cottage cheese (put in strainer for 30 minutes)
• 1 egg
• 1 tsp. garlic powder
• Parmesan cheese
• 1 lb. Italian ground sausage
• 1 large jar Prego chunky vegetable sauce
• 1 Tbsp. parsley flakes
• 2 large pkg. Mozzarella cheese

1. Cook noodles according to package directions.
2. Beat egg and mix with cottage cheese, parsley and garlic.
3. Brown beef and sausage (drain) and add Prego and tomato paste.
4. Simmer (if too thick, add a little water).
5. Coat 9 x 13-inch pan with a little oil.
6. Layer noodles, meat sauce, then egg and cheese mixture, then noodles.
7. Repeat layers, ending with meat sauce.
8. Bake at 375u0b0 covered for 1/2 hour.
9. Remove cover and bake 1/2 hour more.

lasagna noodles, ground beef, tomato paste, cottage cheese, egg, garlic powder, parmesan cheese, italian ground sausage, vegetable sauce, parsley flakes, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375872 (may not work)