Spicy Beef Tenderloin

• 1 cup Burgundy wine or 1 cup Jack Daniels Whiskey
• 12 cup jamaican pepper sauce (tomato-mango-pepper sauce)
• 12 cup Worcestershire sauce
• 4 12-5 lbs beef tenderloin
• 6 slices bacon

1. Mix the wine, pepper sauce, and Worcestershire sauce until well blended and pour marinade over meat.
2. Cover and refrigerate overnight, turning several times.
3. Preheat oven to 475F.
4. Wrap roast in bacon and place in a roasting pan.
5. Insert a meat thermometer to 1/2 the depth of the meat.
6. Roast, uncovered, for 10 minutes at 475F.
7. Lower heat to 325F and roast to desired doneness: 15-18 minutes/lb for rare (140F on thermometer), 19-21 minutes/lb for medium-rare (145F), 22-25 minutes/lb for medium (160F), 27-30 minutes/lb for well-done (170F).
8. Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving.

wine, pepper sauce, worcestershire sauce, beef tenderloin, bacon

Taken from www.food.com/recipe/spicy-beef-tenderloin-240598 (may not work)