Alotizzip Cabbage & Rice Soup

• 1 lb ground beef
• 1 medium onion, chopped
• 1 head green cabbage, chopped
• 3 carrots, chopped
• 2 cups instant rice
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 4 beef bouillon cubes
• parsley
• salt
• pepper
• water
• romano cheese

1. Brown ground beef with onion and garlic.
2. Drain if necessary.
3. Add all veggies, tomatoes, seasonings- except salt & pepper- and enough water to cover everything.
4. Simmer 'til veggies are desired tendency- add water as desired if it evaporates during the process.
5. Add rice and simmer again 'til rice is cooked.
6. Salt and pepper as necessary.
7. Serve with ramano cheese or hot sauce (my partner's addition).

ground beef, onion, green cabbage, carrots, instant rice, garlic, tomatoes, tomato sauce, parsley, salt, pepper, water, romano cheese

Taken from www.food.com/recipe/alotizzip-cabbage-rice-soup-304831 (may not work)