Apple Pie And More Recipe

• 3/4 c. Sugar
• 3 Tbsp. All-purpose flour
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 1/2 c. Peeled & thinly sliced apples
• 1 c. Frzn unsweetened peaches, thawed and liquid removed
• 3/4 c. Frzn unsweetened raspberries thawed and liquid removed
• 1 x Pet-Ritz pie crust shell
• 1 c. Sugar
• 1/4 c. All-purpose flour
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 3 1/2 c. Peeled & thinly sliced apples
• 1 c. Frzn unsweetened peaches, thawed and liquid removed
• 1 c. Frzn unsweetened raspberries thawed and
• 1/2 c. All-purpose flour
• 1/2 c. Minced pecans
• 1/4 tsp Cinnamon
• 3 Tbsp. Sugar
• 1/4 c. Butter, softened La Creme whipped topping

1. 1.
2. Preheat oven and baking sheet to 425 degrees.
3. 2.
4. In a large bowl, combine sugar, flour, cinnamon and nutmeg.
5. Remove 1/4 c. of mix; set aside.
6. Add in apples and peaches to mix in bowl; toss lightly.
7. 3.
8. In a separate bowl, toss raspberries and reserved sugar mix.
9. Add in raspberries to apples and peaches; toss lightly.
10. Pour into pie crust and bake on preheated baking sheet for 20 min.
11. 4.
12. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and butter till crumble; sprinkle over pie and continue baking till apples are tender, about 20-30 min.
13. Wrap pie edges with foil to prevent excess browning.
14. 5.
15. Cold; top each piece with whipped topping.
16. Makes 8 servings fordeep-dish, 6 for regular.
17. Estimated
18. Preparation Time: 30 min
19. Baking Time: 40 min Cooling time: 1 hour

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Taken from cookeatshare.com/recipes/apple-pie-and-more-67581 (may not work)