10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish

• 200 grams Daikon radish
• 230 grams Chicken wings
• 200 ml Water
• 1/2 tsp Bonito dashi granules
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sake
• 1 rounded tablespoon Sugar
• 2 cm Prepared ginger paste in tube
• 2 cm Prepared garlic paste in tube

1. Peel the daikon radish and slice into semi-circles.
2. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
3. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
4. Open the lid and boil down the liquid.
5. It's done.

radish, chicken, water, dashi granules, soy sauce, sake, sugar, ginger, garlic

Taken from cookpad.com/us/recipes/156498-10-minute-meal-in-a-pressure-cooker-simmered-chicken-wing-daikon-radish (may not work)