Egg Masala Paratha

• 2 cups whole wheat flour
• water, as required for making the dough
• 4 tablespoons cooking oil
• salt
• red pepper
• 2 beaten eggs
• 1 medium finely chopped onion
• 1 tablespoon finely chopped green chili pepper
• 14 teaspoon ground black pepper
• 3 tablespoons coriander leaves, chopped

1. Mix flour, eggs,onion,green and red chilies,coriander leaves and salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
2. Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
3. Spread onto the dough few drops of oil and roll it out into a circle.
4. Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it.
5. Leave for half a minute and then turn over.
6. The paratha will now slowly start to bubble up.
7. Now add a teaspoon of oil onto the top of the paratha and turn over.
8. The paratha immediately starts to blow up.
9. Remove from tawa when the paratha turns golden brown.

whole wheat flour, water, cooking oil, salt, red pepper, eggs, onion, green chili pepper, ground black pepper, coriander leaves

Taken from www.food.com/recipe/egg-masala-paratha-438365 (may not work)