Sweet Potato and Rosemary Pizza

• 300 g kumera (orange sweet potato), peeled and thinly sliced
• Garlic olive oil spray
• 1 cup flour
• 1 teaspoon dried yeast
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/3 cup lukewarm water
• 1 tablespoon olive oil
• 1 1/2 tablespoons VEGEMITE
• rosemary sprigs
• 2/3 cup grated mozzarella or tasty cheddar cheese

1. PLACE the potato on a paper lined baking tray and spray with oil.
2. Bake in a hot oven 200oC for 20-25 minutes or until just tender.
3. SIFT together the flour, yeast, salt and sugar.
4. Add the water and oil and stir to make dough.
5. Turn onto a lightly floured surface and knead until smooth and elastic.
6. Place dough in an oiled bowl and cover with plastic wrap.
7. Stand in a warm place for 30 minutes or until doubled in size.
8. ROLL out dough on a floured surface to make a rough 20 x 30 cm rectangle and place on a large, lightly floured baking tray.
9. Spread with VEGEMITE and then top with kumera, rosemary and cheese.
10. Bake in a hot oven 200oC for 10-15 minutes or until cooked through.
11. Serve immediately.

orange sweet potato, garlic, flour, yeast, salt, sugar, water, olive oil, vegemite, rosemary sprigs, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sweet-potato-rosemary-pizza-125092.aspx (may not work)