Chocolate Salted Soda Crackers
- Salted soda crackers
- 1 stick butter
- 1/2 cup sugar
- 1 package mini-chocolate chips
- Slivered almonds, chopped pecans, mini-candy coated chocolates (or whatever else you want to use as topping)
- Preheat oven to 350 degrees F.
- Completely cover a baking sheet with salted soda crackers.
- In a saucepan, melt the butter and sugar.
- Pour melted mixture over the salted soda crackers, try to cover all of them.
- Bake crackers in 350 degree F. oven for exactly 10 minutes.
- Remove from oven after 10 minutes and pour chocolate chips over the crackers immediately.
- Let sit about 5 minutes, until chips have softened.
- Spread the softened chips completely over the crackers and sprinkle with whatever topping you like.
- Place in refrigerator until cool.
- Break into pieces and enjoy.
crackers, butter, sugar, minichocolate chips, slivered almonds
Taken from www.foodnetwork.com/recipes/chocolate-salted-soda-crackers-recipe.html (may not work)