Buffalo Potato Chips

• One 8-ounce bag ruffled potato chips
• 1/4 cup hot sauce (use a milder one such as Frank's)
• One 4-ounce container crumbled blue cheese.

1. Pour the chips into a large mixing bowl and drizzle the hot sauce over top.
2. Sprinkle in the blue cheese.
3. Toss together until evenly coated and serve immediately.

potato chips, hot sauce, blue cheese

Taken from www.foodnetwork.com/recipes/buffalo-potato-chips.html (may not work)