Scotcharoo Bars

• 1 cup sugar
• 1 cup corn syrup
• 1 cup peanut butter
• 6 cup rice krispies
• 1 cup chocolate chips
• 1 cup butterscotch chips

1. Mix and melt sugar and corn syrup together at a medium heat.
2. Remove from heat as soon as mixture isn't grainy.
3. Do not over cook.
4. Add peanut butter.
5. Stir in rice krispies.
6. Lightly press into a buttered/sprayed 9x13 pan.
7. In a double broiler, melt chocolate chips and butterscotch chips.
8. Spread on top of rice krispies mixture.

sugar, corn syrup, peanut butter, rice krispies, chocolate chips, butterscotch chips

Taken from cookpad.com/us/recipes/336500-scotcharoo-bars (may not work)