Bobbie Jean's Terrell Texas Brisket

• 4 -5 lbs beef brisket, trimmed of fat.
• 2 yellow onions, chopped
• 2 -3 chipotle chiles in adobo, minced
• 1 cup brown ale
• 3 tablespoons tomato paste
• 14 teaspoon ground allspice
• 14 teaspoon ground cinnamon
• 1 teaspoon salt
• 14 cup brown sugar
• 3 cloves garlic, minced
• 8 red potatoes, quartered
• 14 lb baby carrots, halved

1. Place Brisket in crock pot.
2. Mix all other ingredients except potatoes and carrots in a large bowl.
3. Pour over meat.
4. Cover, cook on low for 10 hours.
5. Cool to room temperature.
6. Refrigerate over night.
7. Skim fat.
8. Add Potatoes and Carrots.
9. Cover and cook on low 10 hours.

beef brisket, yellow onions, chiles, brown ale, tomato paste, ground allspice, ground cinnamon, salt, brown sugar, garlic, red potatoes, baby carrots

Taken from www.food.com/recipe/bobbie-jeans-terrell-texas-brisket-75780 (may not work)