Jell-O Pudding Eggs

• 1 (113 g) packagejell-o instant pudding mix
• 13 cup boiling water
• 13 cup margarine
• 3 cups icing sugar, sifted
• 6 white chocolate baking squares
• 6 semi-sweet chocolate baking squares
• colored candy sprinkles (optional) or icing sugar (optional)

1. Stir pudding, water and margarine in a large bowl until smooth.
2. Mix in sugar by cupfuls, stirring until mixture forms a ball.
3. Form into 3-cm.
4. (1 1/2-inch) egg shapes.
5. Refrigerate until firm.
6. Partially melt chocolate in separate bowls over hot water until 2/3 melted.
7. Remove from heat and continue stirring until all chocolate is melted and smooth.
8. Dip eggs into chocolate and place on a sheet of wax paper to harden; decorate with coloured sprinkles or icing.
9. For a more sophisticated look, experiment with dipping or swirling the eggs in both types of chocolate.
10. This can make some nice light-dark or swirl patterns.
11. For multi-coloured eggs, make 2 fillings using 2 pudding flavours.
12. Roll small centres from 1 flavour and surround by second flavour.

packagejello instant pudding mix, boiling water, margarine, icing sugar, white chocolate baking squares, semisweet chocolate baking squares, sprinkles

Taken from www.food.com/recipe/jell-o-pudding-eggs-195498 (may not work)