Toasted Almond Pound Cake

• 2 3/4 cups sugar
• 1 1/4 cups butter or margarine
• 5 large eggs
• 3 cups flour, all-purpose
• 2 teaspoons cinnamon ground
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup evaporated milk
• 1 1/2 cups almonds chopped, toasted

1. Heat oven to 350F (180C).
2. Grease and flour 12-cup Bundt cake pan or tube pan, 10x4 inch.
3. Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly.
4. Beat on high speed 5 minutes, scraping bowl occasionally.
5. Mix flour, cinnamon, baking powder and salt.
6. Beat in alternately with milk on low speed.
7. Fold in almonds.
8. Spread in pan.
9. Bake 70 to 80 minutes or until toothpick inserted in center comes out clean.
10. Cool 20 min.
11. Invert on heat proof serving plate, remove pan.

sugar, butter, eggs, flour, cinnamon ground, baking powder, salt, milk, almonds

Taken from recipeland.com/recipe/v/toasted-almond-pound-cake-40519 (may not work)