Layered Tex Mex-Taco Salad

• 1/2 cup Miracle Whip Original Spread
• 1/2 cup light sour cream
• 1 Tbsp. taco seasoning mix
• 1 can (540 mL/19 fl oz) black beans, rinsed
• 6 cups coarsely chopped iceberg lettuce
• 1/2 cup sliced red onions
• 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese
• 1 cup grape tomatoes, halved
• 1 avocado Target 10 ea For $10.00 thru 02/06
• 1/4 cup loosely packed fresh cilantro

1. Mix first 3 ingredients until well blended.
2. Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
3. Spread Miracle Whip mixture over salad; cover.
4. Refrigerate 2 hours.
5. Chop avocado; spoon over salad just before serving.
6. Sprinkle with cilantro.

miracle, light sour cream, taco seasoning mix, iceberg lettuce, red onions, cheese, grape tomatoes, cilantro

Taken from www.kraftrecipes.com/recipes/layered-tex-mex-taco-salad-125804.aspx (may not work)