Peanut Butter and Jelly Mini or Regular Size Muffins

• 1 cup all-purpose flour
• 13 cup packed brown sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 eggs
• 12 cup vanilla yogurt
• 3 tablespoons creamy peanut butter
• 2 tablespoons vegetable oil
• 3 tablespoons strawberries or 3 tablespoons grape jelly

1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt.
2. In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
3. Fill greased or paper-lined miniature muffin cups half full.
4. Top each with 1/4 t jelly and remaining batter.
5. Bake at 400 for 10-12 minutes or until golden brown.
6. Cool for 5 minutes before removing from pans to wire racks.
7. For regular size muffins; bake for 16-18 minutes; use 3/4 t jelly for each muffin instead of 1/4 t jelly.
8. Makes 10 larger muffins.

flour, brown sugar, baking powder, baking soda, salt, eggs, vanilla yogurt, peanut butter, vegetable oil, strawberries

Taken from www.food.com/recipe/peanut-butter-and-jelly-mini-or-regular-size-muffins-46945 (may not work)