Crunchy Tuna Salad

• 1-1/2 qt. KRAFT MAYO Real Mayonnaise
• 2 Tbsp. celery seed
• 2 Tbsp. salt
• 2 Tbsp. pepper
• 1 gal. Canned tuna, drained, flaked
• 3-3/4 cups Slivered blanched almonds

1. Mix mayonnaise, celery seed, salt and pepper.
2. Add tuna and almonds; mix lightly.
3. Cover.
4. Refrigerate until ready to serve.

mayo, celery, salt, pepper, tuna, slivered blanched almonds

Taken from www.kraftrecipes.com/recipes/crunchy-tuna-salad-97320.aspx (may not work)