Simple Stir Fried Squid and Garlic Shoots

• 1 Squid
• 1/2 bunch Garlic shoots
• 1/2 stalk Japanese leek
• 1 tsp Katakuriko
• 1 tsp Salt
• 1 dash Sake
• 1 heaping teaspoon Chicken stock granules
• 1 Sesame oil
• 1 Mayonnaise

1. Chop the garlic shoots into 5 ~ 6 cm, and parboil.
2. Cut the squid into bite-size pieces.
3. Cut the Japanese leek diagonally into thin slices.
4. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
5. Heat sesame oil in a pan, and stir-fry the squid.
6. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying.
7. Season with salt and pepper (not listed).
8. Squeeze a circle of mayonnaise on top, mix together, and serve!

garlic, stalk japanese, katakuriko, salt, sake, chicken, sesame oil, mayonnaise

Taken from cookpad.com/us/recipes/153405-simple-stir-fried-squid-and-garlic-shoots (may not work)