Chicken And Sausage Gumbo

• 2 whole chicken breasts, skinned and boned
• 8 oz. cooked, smoked sausage, cut into 1/2-inch slices
• 3 Tbsp. vegetable oil
• 3 Tbsp. all-purpose flour
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1/2 c. chopped celery
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. ground red pepper
• 1/4 tsp. black pepper
• 1 (16 oz.) can stewed tomatoes, crushed
• 1 (13 3/4 oz.) can chicken broth
• 8 oz. okra, cut into 1/2-inch slices or 1 (10 oz.) pkg. frozen cut okra
• 3 c. cooked rice

1. Cut
2. chicken
3. into
4. 1-inch
5. chunks.
6. In large saucepot, heat oil
7. over
8. medium-high heat.
9. Add chicken and sausage, a few pieces
10. att
11. time, and cook until browned on all sides, removing to plate as they brown.

chicken breasts, sausage, vegetable oil, flour, onion, green pepper, celery, clove garlic, salt, ground red pepper, black pepper, tomatoes, chicken broth, okra, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590081 (may not work)