Stuffed Vegetarian Shells

• 24 uncooked jumbo pasta shells
• 1 (15 ounce) carton part-skim ricotta cheese
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 4 ounces shredded part-skim mozzarella cheese
• 2 egg whites
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 12 teaspoon garlic salt
• 14 teaspoon pepper
• 1 (26 ounce) jar meatless sauce
• 2 tablespoons shredded parmesan cheese
• nonstick cooking spray

1. Cook pasta shells according to package directions; Drain Shells.
2. In a bowl, combine the ricotta cheese, broccoli, mozzarella cheese, egg whites and seasonings; mix well.
3. Spread half of the jar of spaghetti sauce into a 13-inch x 9-inch 2-inch baking dish coated with nonstick cooking spray.
4. Stuff shells with ricotta mixture; arrange in pan over spaghetti sauce, pour remaining Spaghetti sauce over top of the pasta shells.
5. Cover and bake at 375 degrees for 25 minutes, uncover; sprinkle with Parmesan cheese& bake 5 minutes longer or until heated through.

pasta shells, ricotta cheese, broccoli, mozzarella cheese, egg whites, fresh basil, garlic salt, pepper, meatless sauce, parmesan cheese, nonstick cooking spray

Taken from www.food.com/recipe/stuffed-vegetarian-shells-97720 (may not work)