Crab 'N Cheese Melts

• 6 English Muffins, split and lightly toasted
• 1 jar (5 oz (140 grm).) Kraft Old English Cheese
• 1/2 stick, butter or margarine, softened
• 1 tbsp (15 ml) mayonnaise
• 1/2 tsp (2 ml) granulated garlic or garlic powder
• 1/4 tsp (1 ml) seasoned salt
• 1 can (6 oz (168 grm).) crab meat, drained

1. In medium bowl, mix cheese, butter, mayo & spices until well combined.
2. Add crab meat and mix well.
3. Spread mixture onto English muffin halves.
4. Place on cookie sheet in freezer for a few hours or overnight (covered with foil)
5. Once they are very firm, cut them into quarters with large knife.
6. Place under broiler until lightly browned (10-12 mins.)

muffins, english cheese, butter, mayonnaise, garlic, salt, crab meat

Taken from online-cookbook.com/goto/cook/rpage/000788 (may not work)