Non-Oil Non-Egg Rare Chocolate Gateau

• 300 grams Silken tofu
• 20 grams Cocoa (unsweetened)
• 2 tbsp Corn starch
• 4 tbsp Sugar
• 3 grams Kanten powder
• 3 tbsp Soy milk

1. Pre-heat the oven to 340F/170C.
2. Put all the ingredients in a mixer and blend.
3. When it's smooth, pour it into a cake pan.
4. Bake in a 340F/170C oven for 40 minutes.
5. When it's cooled, let it cool in the fridge.

silken, cocoa, starch, sugar, kanten powder, milk

Taken from cookpad.com/us/recipes/149274-non-oil-non-egg-rare-chocolate-gateau (may not work)