Brown Rice Porridge with Fruit and Almonds

• 3 cups cooked brown rice (1 cup uncooked)
• 1 cup almond milk
• 2 Tbs. pure maple syrup, plus more for drizzling
• 1 medium apple, cut into 1-inch dice
• 1/2 cup dried cranberries

1. Combine brown rice and almond milk in large saucepan, and bring to a simmer over medium heat.
2. Simmer 4 to 6 minutes, or until mixture is thick and creamy.
3. Stir in maple syrup, then apple.
4. Cover, and let stand 5 minutes.
5. Serve sprinkled with dried cranberries and drizzled with maple syrup.

brown rice, almond milk, maple syrup, apple, cranberries

Taken from www.vegetariantimes.com/recipe/brown-rice-porridge-with-fruit-and-almonds/ (may not work)