Fruity Phyllo Shells

• 12 miniature phyllo cups
• 12 cup dried apricot
• 14 cup golden raisin
• 12 teaspoon powdered ginger
• 12 teaspoon vanilla extract
• 3 cups water
• 1 egg
• 12 teaspoon cinnamon
• 1 tablespoon sugar
• 14 cup powdered milk
• 2 teaspoons water
• 14 cup cashews (chopped)
• 1 tablespoon butter

1. Remove shells from package place on a ungreased cookie sheet, Set pan aside.
2. Put apricots, raisins, ginger, and vanilla extract in a sauce pan with 3 cups water.
3. Simmer for 15 minutes or until fruit becomes plump.
4. Drain water.
5. Chop fruit and set aside.
6. In a bowl whisk together egg, cinnamon, sugar, powdered milk, and water just till foamy.
7. Spoon about 1/2 tsp fruit mixture into each shell.
8. Pour about 1 tsp egg mixture over filling (be careful not to overflow).
9. Top each shell with 1/2 tsp cashews (or as much as will fit)and a bit of butter.
10. Bake at 350F for 12 minute or till tops start to brown.

phyllo, apricot, golden raisin, powdered ginger, vanilla, water, egg, cinnamon, sugar, powdered milk, water, cashews, butter

Taken from www.food.com/recipe/fruity-phyllo-shells-116317 (may not work)