Dark Chocolate & Walnut Peanut Butter Muffins

• 1 12 cups rolled gluten-free oats
• 5 mashed ripe bananas
• 1 tablespoon natural-style peanut butter
• 12 unsweetened applesauce
• 2 teaspoons cinnamon
• 2 teaspoons honey
• 12 teaspoon vanilla extract
• 12 cup chopped walnuts, if desired
• 1 teaspoon unsweetened cocoa powder
• 12 cup almond milk
• 1 cup sugar-free chocolate chips (dark chocolate)

1. Preheat oven to 350 degrees F.
2. Lightly oil a muffin pan and set aside or use baking cups.
3. Mash bananas with fork until creamy, add apple sauce, honey, vanilla extract, cinnamon, 1/4 cup chopped walnuts & almond milk stir.
4. Put rolled oats into blender or food processor and pulse to a fine crumb.
5. Fold in oats & 1/2 cup of the chocolate chips.
6. Pour batter into prepared muffin pan.
7. Top with remain chocolate chips & walnuts.
8. Touch top of muffin if it feels firm not jiggly they are done.

oats, mashed ripe bananas, naturalstyle peanut butter, unsweetened applesauce, cinnamon, honey, vanilla, walnuts, cocoa, almond milk, sugar

Taken from www.food.com/recipe/dark-chocolate-walnut-peanut-butter-muffins-509804 (may not work)