Pork Fillet and Pancetta Kebabs

• 9 skewers (Medium sized)
• 450 g pork loin, cut into 2cm pieces (should have 27 pieces)
• 10 slices pancetta, some will need to be halved and some will have to be cut into three, depending on how big the piece
• 1 red capsicum, cut into 18 Pieces (250g)
• 13 cup olive oil
• 3 garlic cloves
• 1 tablespoon finely chopped fresh rosemary

1. See note above if you want to make this for 4.
2. Place oil, garlic, and rosemary in a bowl mix, add pork pieces toss to coat, marinade 15 Minutes.
3. (I usauly leave pork while I chop capsicum and pancetta.
4. ).
5. Wrap pancetta around each pork piece thread onto skewer, then thread a slice of capsicum, then wrapped pork, capsicum, and finally last wrapped pork piece.
6. Repeat with remaining skewers.
7. Cook on a heated grill plate or BBQ or cook under the grill, brushing with the little remaining oil garlic mix, until cooked through.

skewers, pork loin, pancetta, red, olive oil, garlic, fresh rosemary

Taken from www.food.com/recipe/pork-fillet-and-pancetta-kebabs-317171 (may not work)