Fruit Salad with Cream Cheese-Pecan Topping

• 2 cups fresh blueberries
• 1 cup fresh blackberries
• 2 cups cubed cantaloupe
• 2 cups halved green grapes
• 2 cups sliced fresh strawberries
• 1 starfruit, sliced
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons fresh lemon juice
• 1/2 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/2 cup chopped pecans

1. In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
2. In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
3. In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened.
4. Gradually add the confectioners' sugar, beating until soft peaks form.
5. Gently fold into the cream cheese mixture; spread over the fruit.
6. Sprinkle with chopped pecans.
7. Serve immediately.

fresh blueberries, fresh blackberries, cantaloupe, fresh strawberries, cream cheese, lemon juice, heavy whipping cream, confectioners, pecans

Taken from www.foodnetwork.com/recipes/paula-deen/fruit-salad-with-cream-cheese-pecan-topping-recipe.html (may not work)