Banana-Cinnamon Waffles

• 1 cup all-purpose flour
• 12 cup whole wheat flour
• 14 cup buckwheat flour
• 14 cup ground flax seed
• 2 tablespoons sugar
• 1 12 teaspoons baking powder
• 12 teaspoon ground cinnamon
• 14 teaspoon salt
• 1 12 cups nonfat milk
• 3 tablespoons butter, melted
• 2 large eggs, lightly beaten
• 1 large ripe banana, mashed
• cooking spray

1. Lightly spoon flours into dry measuring cups; level with a knife.
2. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.
3. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended.
4. Fold in mashed banana.
5. Preheat a waffle iron.
6. Coat iron with cooking spray.
7. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.
8. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

flour, whole wheat flour, flour, ground flax, sugar, baking powder, ground cinnamon, salt, nonfat milk, butter, eggs, banana, cooking spray

Taken from www.food.com/recipe/banana-cinnamon-waffles-248242 (may not work)