Burnside Fizz

• 2 ounces Old Tom gin
• 3/4 ounce fresh lemon juice
• 1/2 ounce Cinnamon Syrup (see note)
• 1 large egg white
• Ice
• 3 ounces chilled coffee soda
• 1 lemon twist

1. In a cocktail shaker, combine the gin, lemon juice, Cinnamon Syrup and egg white.
2. Shake vigorously.
3. Fill the shaker with ice and shake again.
4. Strain into a chilled fizz or highball glass and stir in the coffee soda.
5. Pinch the lemon twist over the drink and discard.

gin, lemon juice, cinnamon syrup, egg white, coffee soda, lemon twist

Taken from www.foodandwine.com/recipes/burnside-fizz (may not work)