Goulash with Red Wine

• 2 medium onions diced
• 2 lb Chuck roast
• 6 oz tomatoe paste
• 1/2 tbsp dried oregano
• 1 cup red wine
• 2 cup water
• 2 tbsp paprika
• 2 tbsp olive oil
• 4 clove fresh minced garlic
• 1 tbsp salt
• 1 tsp pepper

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat.
2. sautee for 7 to 10 min.
3. add garlic and sautee for 1 minute.
4. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges.
5. A little fat is ok because it adds flavor and will melt down.
6. Turn to low heat for 20 to 30 min completely covered.
7. no need to mix.
8. The juices will let out of the meat and begin to create the sauce
9. add wine and reduce for 5 minutes
10. add tomatoe paste and mix to incorporate
11. add water and stir
12. add oregano, salt, pepper and paprika
13. Cook on low heat for a minimum of 2 hours.
14. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender.
15. stir every 20 min.
16. sauce will be thick.
17. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing!
18. Try it with all of these!

onions, roast, paste, oregano, red wine, water, paprika, olive oil, garlic, salt, pepper

Taken from cookpad.com/us/recipes/358975-goulash-with-red-wine (may not work)