Minty Fresh Cocktail-Crafting: Amaro Julep

• 2 ounces Averna
• 1 ounce Appleton Jamaican Rum
• 1/4 ounce honey syrup
• 2 dashes Angostura bitters
• 4-6 pieces mint

1. Muddle 6 mint leaves in honey syrup.
2. Add in Averna, rum and bitters.
3. Add cracked ice, stir or swizzle ice slightly to mix and add ice before packing down tightly.
4. Insert straw, and add mint garnish.

averna, rum, honey syrup, bitters, mint

Taken from www.foodrepublic.com/recipes/minty-fresh-cocktail-crafting-amaro-julep-recipe/ (may not work)