Harvest-Time Meatballs

• 1 recipe meatballs
• 2 tablespoons margarine
• 1 clove garlic minced
• 1/2 teaspoon thyme
• 1/2 pound mushrooms sliced
• 3 medium zucchini thin sliced
• 1/2 teaspoon salt
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 2 each tomatoes cut into 8 wedges each

1. Prepare the basic meatballs and set aside.
2. Melt the margarine in a large skillet.
3. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
4. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
5. Sprinkle with the salt and cheese.
6. Add the tomato wedges, cover and heat for 2 to 3 minutes.

recipe meatballs, margarine, garlic, thyme, mushrooms, zucchini, salt, parmesan, tomatoes

Taken from recipeland.com/recipe/v/harvest-time-meatballs-43875 (may not work)