Oriental Broccoli Slaw

• 12 ounces broccoli slaw mix
• 1 bunch green onion, chopped
• 3 ounces sunflower seeds
• 3 ounces Top Ramen noodles
• 2 14 ounces sliced almonds
• 14 cup cider vinegar
• 13 cup extra virgin olive oil
• 13 cup sugar

1. Bake sunflower seeds, almonds, and crunched up ramen noodles for 10 minutes at 325, cool.
2. Heat vinegar, e.v.o.o, sugar, and ramen flavor packet on stove until sugar disolves, cool.
3. toss all together with slaw mix and green onion.

broccoli slaw, green onion, sunflower seeds, ramen noodles, almonds, cider vinegar, extra virgin olive oil, sugar

Taken from www.food.com/recipe/oriental-broccoli-slaw-318184 (may not work)