Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

• 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes
• 2 teaspoons canola oil
• 34 lb snow peas, trimmed
• 1 cup red bell pepper, sliced into strips
• 34 cup water, divided
• 12 cup green onion, sliced
• 2 teaspoons fresh ginger, peeled and minced
• 2 garlic cloves, minced
• 3 cups shiitake mushrooms, sliced (about 8 ounces)
• 2 tablespoons reduced sodium soy sauce or 2 tablespoons soy sauce
• 2 tablespoons creamy peanut butter
• 1 teaspoon cornstarch
• 2 teaspoons sriracha sauce
• 14 teaspoon salt

1. Place tofu cubes on several layers of paper towels.
2. Cover with additional paper towels; let stand 5 minutes.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add tofu to pan; cook 7 minutes or until lightly browned, gently turning occasionally.
5. Remove from pan; keep warm.
6. Add snow peas, bell pepper, 1/4 cup of water, onions, ginger, and garlic to pan; stir-fry 3 minutes.
7. Add mushrooms; stir-fry 2 minutes.
8. Combine remaining 1/2 cup water, tamari, peanut butter, cornstarch, sriracha, and salt in a small bowl; stir well.
9. Add tamari mixture and tofu to pan; cook 1 minute or until thickened, stirring constantly.
10. Serve warm over rice or noodles; or chilled.

canola oil, snow peas, red bell pepper, water, green onion, fresh ginger, garlic, shiitake mushrooms, soy sauce, peanut butter, cornstarch, sriracha sauce, salt

Taken from www.food.com/recipe/spicy-stir-fry-tofu-with-peanut-sauce-w-snow-peas-and-mushrooms-281025 (may not work)