Bacon, Chive and Tomato Waffles

• 2 eggs
• 1-1/2 cups milk
• 1/4 cup non-hydrogenated margarine, melted
• 3 cloves garlic, minced, divided
• 2 cups flour
• 4 tsp. Magic Baking Powder
• 3 slices bacon, cooked, crumbled
• 3/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided
• 1/3 cup minced fresh chives, divided
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 4 tomatoes, chopped

1. Spray electric waffle iron with cooking spray.
2. Heat iron to medium heat
3. Meanwhile, whisk first 3 ingredients in medium bowl until blended.
4. Stir in 1 tsp.
5. garlic.
6. Combine flour, baking powder, bacon, 1/2 cup cheese and 1/4 cup chives in large bowl.
7. Add egg mixture; stir just until blended.
8. (Do not overmix.)
9. Pour amount of batter directed by manufacturer onto grids of waffle iron.
10. Close lid quickly.
11. (Do not open until waffle is done.)
12. Cook according to manufacturer's directions.
13. When done, lift waffle off grid with fork.
14. Repeat with remaining batter.
15. Meanwhile, heat dressing in medium skillet on medium heat.
16. Add remaining garlic; cook and stir 2 min.
17. Add tomatoes and remaining chives; cook 5 min.
18. or until tomatoes are softened, stirring frequently.
19. Serve waffles topped with tomato mixture and remaining cheese.

eggs, milk, nonhydrogenated margarine, garlic, flour, baking powder, bacon, shredded cheese, fresh chives, olive oil, tomatoes

Taken from www.kraftrecipes.com/recipes/bacon-chive-tomato-waffles-175450.aspx (may not work)