Fluffy Coconut Frosting

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/4 tsp. almond extract
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups BAKER'S ANGEL FLAKE Coconut

1. Beat cream cheese in medium bowl with wire whisk until creamy.
2. Gradually add sugar, beating until well blended after each addition.
3. Blend in milk and almond extract.
4. Add whipped topping and coconut; stir until well blended.
5. Use to frost your favorite cake or cupcake recipe.
6. Store frosted cake or cupcakes in the refrigerator.

philadelphia cream cheese, powdered sugar, milk, almond extract, s angel

Taken from www.kraftrecipes.com/recipes/fluffy-coconut-frosting-51730.aspx (may not work)