sig's fusilli with zucchini and mixed peppers

• 2 mixed peppers chopped finely
• 2 medium zucchini, grated and squeezed dry
• 4 tbsp olive oil
• 1 pinch dried chilli flakes
• 500 grams fusilli
• 4 tbsp mixed seeds or walnuts , optional
• 1 zest of a whole lemon
• 5 tbsp grated Parmesan

1. chop the pepper into small chunks ,add into pot soften for about three minutes
2. Grate zucchini ,squeese dry
3. add to peppers cook gently for three more minutes
4. add chilli flakes and salt and nuts or seeds if using
5. cook pasta, Drain tip in the sauce ,mix with sauce
6. sprinkle with lemon zest heat for about 30 or so seconds.
7. sprinkle fresh Parmesan over top
8. leave to stand for a few minutes so that flavours can fuse

mixed peppers, zucchini, olive oil, chilli flakes, mixed seeds, lemon, parmesan

Taken from cookpad.com/us/recipes/337844-sigs-fusilli-with-zucchini-and-mixed-peppers (may not work)